Baked Pita Chips Recipe

Making healthy food choices is one way to Be Well and live a healthy lifestyle. At Bronson, we offer a variety of nutrition services for nearly every need. Check out this healthy recipe from our team of registered dietitians and nutrition educators.

Ingredients

• 2 whole wheat pita pockets (6 to 7 inch pitas)
• 1 tablespoon extra virgin olive oil
• ½ teaspoon dried basil
• ½ teaspoon dried oregano leaves

Directions

1. Separate pita pockets into two whole halves; place on baking sheet.
2. In small bowl stir together the oil, basil, and oregano; brush over pitas.
3. Bake in 400 degree F oven for about 8 minutes or until golden crisp.
4. Let cool completely.
5. Break pita crisps into bite size pieces and serve with dip.

Download a printable version of this recipe

To view more healthy recipes and nutrition-related information from the nutrition experts at Bronson, click here.